Morog Polao

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Morog Polao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Morog Polao is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Morog Polao is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Morog Polao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Morog Polao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Morog Polao is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Morog Polao using 31 ingredients and 6 steps. Here is how you can achieve that.

This is a very famous dish of Bangladesh. It is made with Cock instead of chicken with long grain rice. There is not much use of spices, but still it is very aromatic and rice in taste. If you make the Shahi Version of the same, they add mawa to it. Both the rice and chicken is cooked in milk. It has a sweet taste from the kismis and alu Bokhar. I have used chicken as cock was not available. The whole thing is made in ghee.

Ingredients and spices that need to be Get to make Morog Polao:

1. Pulao
2. 2 cups long basmati rice
3. 1 Bay leaf
4. 2 black cardamom,
5. 4-5 green cardamom
6. 2-3 cloves
7. 1 small pcs of dalchini
8. 1/2 bowl kaju and kismis
9. 4-5 alu bukhara
10. 1 cup milk
11. to taste Salt
12. 4-5 Green Chili whole
13. As required Ghee and sugar
14. For the barista
15. 3 large onion
16. For the chicken
17. 750 gms chicken
18. 1 bowl whisk curd
19. 2 large onion
20. 1 tbsp ginger and garlic paste
21. 3-4 Green chiles slit
22. 1 tbsp almond paste
23. 1 tbsp kaju paste
24. 1 cup milk
25. Whole garam masala
26. 1 Bay leaf
27. 1/4 teaspoon jaifal and javitri powder
28. 1 teaspoon garam masala powder
29. 1 teaspoon red Chile powder
30. As required Rose water
31. 2 tbsp sugar

Steps to make to make Morog Polao

1. First cut the onions finely and fry to make the barista. Then the chicken. The chicken should be large pcs like tandoori, mainly leg and breast pcs. Wash and give silts to it. Now Marinate the chicken with whisk curd, salt and red Chile powder. Keep it for at least 1 hr.
2. Now in a pan add ghee, then add the bay leaf, whole garam masala. Then add the finely chopped onion. Fry then till light brown. Then add the ginger and garlic paste. Slit green chiles.
3. Then add the marinated chicken. Fry it for 5-8 min. Then add the almond and kaju paste. Keep stiring till oil starts coming out of the masala. Add the jaifal and javitri powder. Add little water and cover and let it cook for 5-8 min.
4. Now add milk to the chicken. Now cover and cook it in low flame. Add salt and sugar. Also add the garam masala powder. Cook till the chicken is done.
5. Now for the rice pre soak it. Now in a pan add ghee, then fry the kaju and kismis. Keep it aside. In the same pan add bay leaf and whole garam masala. Add the rice and fry it. Then add salt and sugar. Now add double the water which means 3 cup of water and 1 cup of milk. Add the green Chile. Let it cook till the water is dried and the rice is cooked
6. Now the layering. In a pan add a layer of rice then chicken with gravy, barista, kaju kisi and rose water again repeat the process. On the top add the kaju kisi and alo bhokara. Now cover it and cook it in very low flame for 10 min.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Morog Polao. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!