Simple Chicken Pulao

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Chicken Pulao. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Simple Chicken Pulao is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Simple Chicken Pulao is something that I've loved my entire life.
Many things affect the quality of taste from Simple Chicken Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Chicken Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Chicken Pulao is 6-8 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Simple Chicken Pulao estimated approx 50 mints.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Simple Chicken Pulao using 18 ingredients and 13 steps. Here is how you can achieve it.
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Assalam o Alikum Friends,
How are you all???
Aj mein ap SB ke sath simple chicken pulao ki recipe share kar rahi hun,
Man is mein thora sa vinegar use karti hun vinegar se chawal tootta nahi hy or acha pakta hy.
Ingredients and spices that need to be Take to make Simple Chicken Pulao:
- 1 Kg Rice basmati
- 750 g chicken
- 1 and 1/2 cup Clarified Butter
- 2 onion Medium size
- 4-5 Tbsp Ginger Garlic paste
- 6-8 tbsp green chili paste
- 2-3 bay leave
- 5-6 black pepper
- 2-3 inch cinnamon
- 2-3 green cardamom
- 2 brown cardamom
- 1 Tbsp Cumin Seeds
- 2-3 tomatoes
- 2-3 Tbsp salt or for taste
- 250 g Yogurt
- 1 Tbsp Black pepper powder
- 1 Tbsp Vinegar
- Water As Required
Instructions to make to make Simple Chicken Pulao
- SB se pehly pattili mein Ghee ko garam Karen,
- Phir is mein pyaz ko dal ke golden brown hone tak fry Karen,
- Jab pyaz golden brown ho jaey to us mein lehsan adrak ka paste or hari mirchon ka paste dalen or 1-2 mint tak fry Karen,
- 1-2 mint bad is mein sare garam masaly dalen or tamater b shamil kar dein,
- Phir is ko 3-4 mint tak pakaen ta ke tamater gall jaey,
- Then is mein chicken Shamil Karen or 3-4 mint tak pakaen, phir is mein kali mirch powder, namak or dahi ko achi tarhan phant ke shamil Karen or 1-2 mint tak pakaen,
- Phir is mein 1/2 Cup pani dalen or cover kar ke taqreeban 4-5 mint tak pakaen ta ke chicken gall jaey,
- Jab chicken gall jaey to is mein pani dalen or ubal ane tak pakaen,
- Jab is mein ubal a jaey to is mein bheegy hue chawal dalen or 2-3 mint tak pakaen, (Chawalon ko taqreeban 1 se 1.5 hr tak bhigona hy)
- Jab is ka pani thora khushk hone lagy to is mein sirka dalen or mix Karen,
- Jab pani bilkul khushk hone lagy to is ko cover kar ke 5-6 mint tak dam dein,
- Phir is ko dish out karen,
- Mazeedar chicken pulao taiyar hy.



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