Tikka baryani with national tikka masla

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Tikka baryani with national tikka masla. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tikka baryani with national tikka masla is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Tikka baryani with national tikka masla is something that I have loved my entire life.

Many things affect the quality of taste from Tikka baryani with national tikka masla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tikka baryani with national tikka masla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tikka baryani with national tikka masla is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tikka baryani with national tikka masla estimated approx 1 hours.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tikka baryani with national tikka masla using 18 ingredients and 8 steps. Here is how you can achieve that.

#cookwithhina
Ufff ye baryani bohattt lazeez hoti ha zror try karna sb Mashallah sy maza ajye ga ap sb ko InshAllah

Ingredients and spices that need to be Take to make Tikka baryani with national tikka masla:

1. 1 kg Chicken
2. 2 tbsp ginger garlic paste
3. 1 tbsp green chillies paste
4. 4 larg Onion
5. 5 tomatoes
6. 1 packet national tikka masla
7. 2 cup dahi (Yoghurt )
8. 1 kg basmati boiled rice
9. 1 tbsp salt
10. 1 tbsp chilli flakes
11. 1 tbsp dhania powder
12. 1 tbsp Black pepper
13. 1 tbsp garammasla
14. 2 lemon
15. leaves Fresh coriander
16. 4 tbsp milk
17. 2 tsp food color
18. 1 cup oil

Instructions to make to make Tikka baryani with national tikka masla

1. Sb sy phly chicken ko marinate kar ke rhk dy ek bowl ma chicken add kary us ma Ginger garlic paste tikka masla namk kali mirch kuti lal mirch dhniya powder your dahi add kar ke marinate kar ke rahk dy at least 30 minutes
2. Then ek pateeli ma oil add kary us ma onion add kary your brown kary
3. Jab onions brown ho jye to us ma chicken marinate kya howa add kary your 10 mint tak cook kary then us ma chopped tomatoes add kary green chillies paste add kary garammasla add kary your achy sy cook kary cover kar ke 20 minutes ke liye chor dy ta ke chicken cook ho jye
4. Rice ko 75 % boiled kar ly
5. Food color doud ma add kary your rice ke upar dal dy
6. Then tayh laga dy phly rice ki then chicken ki again rice again chicken 15 mint ka low flame py dam laga dy
7. Hope you gyzz like my presentation
8. AllahumduliAllah

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