White Pulao

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, White Pulao. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

White Pulao is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. White Pulao is something which I've loved my entire life.

Many things affect the quality of taste from White Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White Pulao is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White Pulao estimated approx 45 minutes.

To get started with this recipe, we have to prepare a few components. You can cook White Pulao using 12 ingredients and 6 steps. Here is how you can achieve that.

#joy

Ingredients and spices that need to be Prepare to make White Pulao:

1. 1 kg boiled rice
2. 2 Medium Sized Crushed Carrots
3. 5-6 Green Chillies
4. 2 Cups Yogurt
5. 1 Kg Chicken
6. to taste Salt
7. 1 & 1/2 Tsp Grinded Black Pepper
8. Red Chilli For Garnishing
9. 3-4 Tbsp Cooking Oil
10. 1/2 Inch Cinnamon Stick
11. 4-5 Black Peppers
12. 2-3 Green Cardamom

Steps to make to make White Pulao

1. Add Cooking oil to pan. Add cardamom, black pepper and cinnamon stick to it. Saute them for a few seconds.
2. Add chicken to the pan. Fry it until white. When white, add yogurt to it. Cover the pan and let the chicken cook in it.
3. After that, mix well. Add boiled rice to the pan.
4. Top the boiled rice with crushed carrot and green chillies. Add salt and black pepper on top.
5. Cook it on DUM. When you open the dum after 4-5 min, mix the rice well. Top it with dry red chilli.
6. Serve this amazing pulao with salad.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate White Pulao. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!