Beef biryani

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Beef biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef biryani is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Beef biryani is something which I've loved my entire life.

Many things affect the quality of taste from Beef biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef biryani is 8 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef biryani estimated approx 1hour.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Beef biryani using 27 ingredients and 16 steps. Here is how you can achieve it.

#referbynoorimalik
Biryani has two main components: fluffy, fragrant basmati rice and a delicious saucy beef

Ingredients and spices that need to be Make ready to make Beef biryani:

1. for the beef curry/masala
2. 3 tablespoons oil
3. 1 large onion thinly sliced
4. 600 grams beef cubes
5. 1 tablespoon ginger garlic paste
6. 2 medium tomatoes roughly choppe
7. 1/2 cup yogurt
8. 1 inch stick of cinnamon
9. 2-3 pieces cardamom
10. 4-5 black cardamom
11. 1-2 cloves lavangSalt as per taste
12. 4 tablespoons Shan Biryani
13. 2 cups water
14. 1 large potato cut into 2 inch cubes
15. for the rice
16. 2.5 cups basmati rice soaked in water for 30 minutes
17. 1 teaspoon cumin seeds
18. Few slices of lemon
19. 2-3 leaves fresh mint
20. tablespoon Salt2
21. 2 tablespoons oil6-8 cups of water
22. FOR THE TOPPING / DUM
23. 1/4 cup milk
24. Few drops yellow food colour dissolved in
25. 1 little bit of water
26. Handful chopped coriander
27. 1-2 tablespoon ghee /oil

Instructions to make to make Beef biryani

1. In a pressure cooker pot, heat oil and add the thinly sliced onion. Saute until the onion is golden brown.
2. Once the onion is golden, add the beef cubes along with the ginger garlic paste. Saute on high heat until the beef changes colour
3. Now add the tomatoes, yogurt and the whole spices (cardamom, peppercorn, cloves, and salt).
4. Also add the Shan Biryani Masala.
5. Cook on high heat, while constantly stirring for about 5-7 minutes. Add 2 cups of water, the beef should be submerged in liquid.
6. Now cover the pressure cooker pot with it's lid and bring to pressure. The cooking time will vary from 5-10 minutes depending on the cut of the beef and also the size of the beef pieces. The beef I used took about 10 minutes to cook through.
7. Now add the cubed potato.
8. Cook the beef on high heat, stirring frequently until excess liquid has evaporated and the oil has separated from the curry. Also the cubed potato should be almost cooked through too
9. FOR THE RICE
   
   Now in another large pot, bring water to a boil and add the rice, cumin seeds, lemon, chopped mint, oil and salt. Cook the rice until it is parboiled (3/4 cooked). Drain the rice in a colander
10. FOR ASSEMBLING:
    
    In a separate large pot, layer half of the rice. Then add the beef curry, and top with sliced lemon and chopped coriander.
11. Cover with the remaining rice.
12. Drizzle over the milk, and some yellow food colouring mixed with water.
13. Drizzle with melted ghee or butter.
14. Sprinkle more chopped coriander and lemon slices if desired.
15. Cover and steam cook on low flame for 8-10 minutes until the rice is fully cooked.
16. Mix the biryani carefully and serve with raita.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Beef biryani. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!