Beef yakhni palao

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Beef yakhni palao. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Beef yakhni palao is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Beef yakhni palao is something that I have loved my entire life.

Many things affect the quality of taste from Beef yakhni palao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef yakhni palao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef yakhni palao is 5,6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef yakhni palao estimated approx 2 hr.

To begin with this particular recipe, we have to prepare a few components. You can cook Beef yakhni palao using 29 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Beef yakhni palao:

1. (Yakhni ingredient)
2. 1 kg Meat
3. 2 ltr Water
4. Cloves 1 bundle
5. Ginger 1 inch piece
6. Onion 1 large
7. Bay leaves 2
8. 1 tbsp Fennel seed
9. Coriander seed 1 ¹/² tsp
10. Cinnamon stick 1
11. 2 Black cardomom
12. 3 Green cardomom
13. 1 tsp Black pepper corn
14. Cloves 6
15. to taste Salt
16. (Palao ingredient)
17. Sella rice 1 kg (soaked 2 hr)
18. 1 cup Oil
19. Onion sliced 2 medium
20. 2 tsp Ginger garlic paste
21. 1 cup Yogurt
22. tbsp Green chilli paste w
23. 5,6 Green chillies
24. 1 tbsp Black cumin seed
25. 1 tsp Cumin seed
26. 2 pinch Mace and nutmeg powder
27. tsp Ground whole spices q
28. 2 tbsp Chilli flakes
29. to taste Salt

Steps to make to make Beef yakhni palao

1. Add all yakhni ingredient in a deep pot. Boil and cover it. Cook on simmer until meat tender. Now separate yakhni and tenderize meat.
2. Take another big pot. Heat oil add onion and let it fry until golden brown when it turns golden take out half for leter.Now add ground garam masala, ginger garlic paste, green chilli paste and cook for 2 min.
3. Now add yogurt, chilli flakes, salt,and tenderize meat and soute on high flame until oil separate and than cook on smer for 15 min. Than add soaked sella rice along with yakhni
4. Let it boil and water dries spread fried onion, green chillies,nutmeg and mace powder, cumin seed and simmer for 20 min on heavy bottom tava.
5. Delicious yakhni pulao is ready to set ur table have a bite it's really finger licking in taste enjoy with raita and saled 😊

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So that's going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Beef yakhni palao. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!