Chicken biryani with potatoes

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Chicken biryani with potatoes. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chicken biryani with potatoes is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken biryani with potatoes is something which I have loved my entire life.

Many things affect the quality of taste from Chicken biryani with potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani with potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken biryani with potatoes is 3people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken biryani with potatoes estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can have Chicken biryani with potatoes using 11 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Chicken biryani with potatoes:

1. 400 gm basmati rice
2. 2 potatoes
3. 200 ml warm water
4. 400 gm chicken
5. 1 bowl curd
6. 2 onions
7. 2 tsp ginger garlic paste
8. 1/2 tsp chilli powder
9. 1/2 tsp turmeric powder
10. 2 tsp refined oil
11. 5 tsp ghee

Instructions to make to make Chicken biryani with potatoes

1. Heat oil in frying pan. Fry potatoes with pinch of salt and turmeric powder.
2. Heat oil in a frying pan. Add onion fry for 5minutes. then add genger garlic paste. add turmeric powder and chilli powder and add curd.Then add chicken. cook for 5minutes.
3. Heat ghee in a pressure cooker. add bay leaf. add onion till golden fry then add basmati rice and chicken, add biriyani masala, cook for 5minutes. then add rose water, mitha atar and saffron soaked in milk.then cover the lid till the first whistle.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Chicken biryani with potatoes. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!