Qeema biryani (ikhandia)

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Qeema biryani (ikhandia). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Qeema biryani (ikhandia) is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Qeema biryani (ikhandia) is something that I've loved my entire life.

Many things affect the quality of taste from Qeema biryani (ikhandia), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Qeema biryani (ikhandia) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Qeema biryani (ikhandia) is 8 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Qeema biryani (ikhandia) estimated approx 45 min.

To begin with this particular recipe, we must prepare a few components. You can have Qeema biryani (ikhandia) using 24 ingredients and 3 steps. Here is how you can achieve it.

Eid Ul azha

Ingredients and spices that need to be Get to make Qeema biryani (ikhandia):

1. 500 gm Beef
2. 1 kg Sela rice
3. 1 cup boil arar ki daal
4. 1 cup Onion slice
5. 3 chopped Tomatoes
6. 1 tbsp Gg paste
7. 1/2 pack chef Biryani masala
8. 1 tsp Dhania pow
9. 1 tsp Red chilli
10. 1 tsp Haldi
11. to taste Salt
12. 1 tsp Zeera
13. 1 tbsp mix Gram masala
14. 1/2 cup Yogurt
15. 1/2 bunch Hara dhania
16. 15 patti Podina
17. 4 tbsp Brown piyaz
18. 2 pinch Yellow colour
19. 1 tbsp Kewra
20. 1 cup Oil
21. 10 pics Aloo
22. 5 Green chilli
23. 6 pics Aloo Bukhara
24. 1/2 tsp Gram masala powder

Instructions to make to make Qeema biryani (ikhandia)

1. Sela rice ko bhiga de 45 min ky liye. Chawal ko boil kerny me zeera, cloves, tez pata, black pepper daal ker boil Karen.
2. Onion ko oil me golden kerkyrakhy. Beef Qeema me tamam cha2al ki the laga ker yellow masaly tomatoes, aloo ky cubes mila ker Galny de. Phir yogurt, aloo Bukhara, green chilli gram masala pow 1/2tspdaal ker Chawal ki the laga ker daam de.
3. Chawal ki teh laga ker yellow colour, kewra water me mila ker daly. Oper se oil daal ker daam de.

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