Shahi Moti Pulav

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Shahi Moti Pulav. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shahi Moti Pulav is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Shahi Moti Pulav is something which I've loved my entire life.

Many things affect the quality of taste from Shahi Moti Pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Moti Pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Moti Pulav is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Moti Pulav estimated approx 35-40 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Shahi Moti Pulav using 34 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Shahi Moti Pulav:

1. 3 bowl rice
2. 1 bay leaves
3. 2 cloves
4. 1-2 green cardamom
5. 1 cinnamon
6. for moti
7. 1/2 grated paneer
8. 2 tbsp cashews powder
9. 2 boil potatoes
10. 1 tbsp corn flour
11. 2-3 tbsp bread crumbs
12. to taste salt
13. 1/4 tsp black pepper
14. 1/2 tsp red chilli powder
15. For pulao
16. 1 tbsp oil
17. 1 tbsp butter
18. 1/2 tsp anise
19. 2-3 black pepper
20. 1-2 cloves
21. 2-3 green cardamom
22. 1 tsp ginger chilli paste
23. 1 onion slice
24. 1/2 cup mix vegetable
25. 1 tsp red chilli powder
26. 1 tsp turmeric
27. 1/4 tsp garam masala
28. 2 tsp pulao masala
29. 1/4 cup curd
30. 1/2 cup mint, coriander leaves
31. 1/4 cup milk
32. 5-7 saffron
33. 7-8 cashew
34. to taste Salt

Steps to make to make Shahi Moti Pulav

1. Take the rice and wash it and soak it for half an hour. Take one utensil and boil water in it then add salt, cinnamon, cloves, bay leave, cardamom. Then add rice in it and boil them nicely. Then when the rice are steamed, take out the water out of it. Rice are ready.
2. Now take another utensil and heat the oil. Add ghee in to it then. After that add anise, cardamom, black pepper, cloves, cinnamon. Then add onion in it.
3. After that add green chilli, ginger paste and then add the vegetables. Then put all the masala in it.
4. Then till the vegetables are done, we will make the moti of paneer. Now take an utensil and put all the ingredients of moti in it and mix them. And make small circles like ladoo from it.
5. Now put these circles on medium flame and fry them.
6. Now take the vegetables utensil and put curd (first blend the curd and then put it). Then cut and add mint and coriander leaves.
7. Then put the paneer moti in it. And add rice in it. Then add kesar milk in it.
8. Now put cashew in the ghee and fry them. Now put it in the rice. Now cover the rice for 5-7 minutes.
9. Shahi Moti Pulao is ready. Serve it with raita and put silver foil in top of the moti to decorate it.

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Shahi Moti Pulav. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!