Veg biryani

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Veg biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg biryani is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Veg biryani is something that I've loved my whole life.

Many things affect the quality of taste from Veg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg biryani estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Veg biryani using 24 ingredients and 5 steps. Here is how you can achieve it.

#kadhai

Ingredients and spices that need to be Get to make Veg biryani:

1. 1 cup basmati rice
2. 3-4 tbsp oil
3. 2 tbsp cumin seeds
4. 2 bay leaves
5. 2 cinnamon stickss
6. 7-8 green cardamoms
7. 7-8 cloves
8. 7-8 black pepper
9. 1 sliced onion
10. 1 cup tomato puree
11. 1/2 Cup green peas
12. 1/2 cup carrot
13. 1/2 cup cauliflower
14. 1/2 cup potato
15. 1/2 Cup capcicum
16. as per taste Salt
17. 2 tbsp curd
18. 1 tbsp turmeric powder
19. 1 tbsp coriander powder
20. 1 tbsp red chilli powder
21. 2 tbsp Garam Masala
22. 1 tbsp cumin powder
23. 2 glasses water
24. 5-6 tbsp finely chopped coriander and mint leaves

Instructions to make to make Veg biryani

1. Take oil in kadhai add cumin seeds, bay leaves, cinnamon stick, black pepper, cloves, green cardamom, sliced onion let it cook for 2-3 minutes.
2. Then add tomato puree, let it cook for 2 to 3 minutes then add carrot capsicum, cauliflower, green peas potato curd salt, cumin powder, Garam Masala, red chilli powder, turmeric powder, coriander powder, salt as per taste, mix all the ingredients well, cover it and let all the vegetables cook well on low flame.
3. Add 2 glass of water in a vessel, salt as per taste, turmeric powder and one cup soaked basmati rice and let it boil until the rice cook well.
4. Now combine first layer of vegetable then cooked rice, then again vegetable then again rice, Sprinkle coriander and mint leaves, cover it with lid and cook it for 2 to 4 minutes.
5. Veg biryani is ready to serve. Serve hot.

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This isn't a full guide to fast and simple lunch recipes yet its good something to chew on. Hopefully this will certainly obtain your innovative juices streaming so you can prepare delicious meals for your household without doing too many heavy meals on your journey.

So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Veg biryani. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!