Allahabadi Tehri

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Allahabadi Tehri. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Allahabadi Tehri is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Allahabadi Tehri is something that I have loved my whole life.

Many things affect the quality of taste from Allahabadi Tehri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Allahabadi Tehri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Allahabadi Tehri using 22 ingredients and 6 steps. Here is how you cook that.

#week14
#goldenapron2
#Goldenapron2

Ingredients and spices that need to be Prepare to make Allahabadi Tehri:

1. 1.5 Cup Long grain basmati rice
2. 1 Onion
3. 1 Potato
4. 1 Cup Cauliflower florets
5. 1/4 cup Carrot
6. 1/4 cup Green peas
7. 1 Cup yogurt
8. as required Mustard oil
9. 1/4 tsp Hing
10. 1 piece cinnamon stick
11. 3 cloves
12. 1 bay leaf
13. 2 green cardamoms
14. 1 Black cardamom
15. 1 tsp peppercorns
16. 4 garlic cloves
17. 1 piece ginger
18. 1 tsp turmeric
19. 1 tbsp red chilli
20. 1 tbsp coriander powder
21. 1 tsp cumin
22. 1 tbsp lemon juice

Instructions to make to make Allahabadi Tehri

1. Wash and soak basmati rice for 10 minutes.
2. Heat oil in a pan. Add hing and all other whole garam masalas and fry.
3. Now add thinly sliced onions and sauté it until translucent and add roughly crushed ginger and garlic and sauté until the raw smell goes.
4. Now add all the powdered masalas and fry it. Then add all the veggies and sauté it until slightly golden. Add whisked yogurt and sauté until the mixture comes together.
5. Now add washed rice and lightly fry it. Add 3 cups of water, adjust salt and cook until done.
6. Add lemon juice and mix well. And serve hot.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Allahabadi Tehri. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!