Chicken hariyali biryani

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Chicken hariyali biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken hariyali biryani is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Chicken hariyali biryani is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chicken hariyali biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken hariyali biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken hariyali biryani is 5servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken hariyali biryani estimated approx 120 minutes.

To get started with this recipe, we must prepare a few components. You can cook Chicken hariyali biryani using 26 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Chicken hariyali biryani:

1. 1 kg. chicken pieces
2. 1bowl . basmati rice
3. 1&1/2 tablespoons . garlic ginger paste
4. 1 bundle. coriander leaves
5. 1/2 bundle. mint leaves
6. 1 cup . curd
7. 1 tablespoon. Kashmiri red chilli powder
8. As needed . biryani masala
9. 1 teaspoon . turmeric powder
10. 6 . green chillies
11. 1 teaspoon. red chilli powder
12. 1 &1/2 cup . fried onions
13. 1 teaspoon. black pepper powder
14. 1 cup . chopped onions
15. 4 bay leaves
16. As needed . garam masala which is needed for biriyani
17. 1 teaspoon . jeera / cumin
18. 2 tablespoons . oil
19. As needed . ghee
20. As required . water
21. 1 tablespoon. melon seeds
22. 8 cashewnut
23. As needed . salt
24. Few strings of saffron soaked in one cup of milk
25. 1 teaspoon. rose water
26. 2 drops mitha atar (essence)

Instructions to make to make Chicken hariyali biryani

1. After washing the basmati rice with the water then soaked the rice for half an hour and strained it and spread to the plate.
2. Blend coriander leaves,mint leaves with adding curd,(blanched cashewnut and melon seeds),salt,little bit of oil and green chillies one red chilli and keep aside,
3. Wash chicken pieces with water put blended green masala and garlic ginger paste, biryani masala,red chilli powder,turmeric powder to the chicken mix well and keep aside for half an hour,
4. Now heat the pan adding oil and ghee (as needed), to the pan add one bay leave and jeera after boiling the oil and ghee add chopped onions and saute it for few minutes add mixed chicken pieces fry then saute for few minutes then lower the flame of the oven and cover with the lid cook for certain minutes till the chicken is 80% cooked. and keep aside.
5. Now boil rice adding little garam masala,salt oil in another pan when 70% is ready strain it and spread to the pan, now heat the pressure cooker adding ghee add oil then put bay leaves,jeera,garam masala
6. Then put chicken pieces to the bottom of the pressure cooker then put one layer of rice add ghee fried onions and biryani masala salt as needed spread it,
7. Next put chicken pieces then one layer of rice. Add little garam masala powder,ghee do all the layer in the same process till all are arranged.
8. Put saffron soaked milk,fried onions little biryani masala, finely chopped coriander leaves and mint leaves
   meetha attar,rose water put to the pressure cooker,then put the pressure cooker upon the iron tawa give heat in low flame of the oven for fifteen minutes covered the pressure cooker by the heavy lid for giving dom to the biryani, when done serve hot with fish curry.

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