CONTINENTAL FOOD #cookpanramadan

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, CONTINENTAL FOOD #cookpanramadan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
CONTINENTAL FOOD #cookpanramadan is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. CONTINENTAL FOOD #cookpanramadan is something that I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from CONTINENTAL FOOD #cookpanramadan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CONTINENTAL FOOD #cookpanramadan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook CONTINENTAL FOOD #cookpanramadan using 21 ingredients and 3 steps. Here is how you can achieve that.
My sister always love continental she always says " kabhi toh kuch meri pasand k bana liya kro "😂 my sisters fav dish i made this tomorrow she sometimes love to eat this in iftar #cookpanramadan #cookpadApp
Ingredients and spices that need to be Take to make CONTINENTAL FOOD #cookpanramadan:
- Chicken 250gm with bone or boneless your choice
- 4 Aloo for fries
- 4 cups Rice
- 2 Eggs
- 1 capsicum
- 1 carrot
- Half bangobi
- 1 cup Mayonnaise
- Other half bangobi
- 2 tsb powder sugar
- Oil for frying
- for chicken marinate
- 1 tsb red chillies
- 1 tsb salt (hasbe zaika)
- 1 tsp black n white pepper
- 1 tsp chillies flakes
- 1/2 cups yogurt
- 2 tbs soya sauce
- 2 tbs chillies sauce
- 2 tbs vinegar
- Marinate this for about 30mints
Steps to make to make CONTINENTAL FOOD #cookpanramadan
- Method: "EGG FRIED RICE" - take a sauce pan filled with water boil it add salt and let of boil for a while after 15mints add rice in it - after 20mints check the rice if its boiled properly then take it out -take another sauce pan add 2tbs oil add 1egg and all chopped veggies in the pan then add rice in it and sprinkles some black and white pepper wait for about 3-4 mints and its done
- "FRIED CHICKEN" -take a grilled pan and fry the marinate chicken on a medium flame for about 3mints repeat the steps -fry all the fries perfectly -take a bowl add half sliced cabbages and sugar and a cup of mayonnaise mixed well put it in a fridge
- "ASSEMBLE" -take a servings plate then take a small bowl n add the rice in it n press a little bit then put the on a serving plate n twisted it take out the bowl n its done put chicken fries and salad in the plate then SERVED its damn good i tel you
As your experience and confidence expands, you will certainly locate that you have extra natural control over your diet plan and also adapt your diet regimen to your individual preferences in time. Whether you want to serve a dish that makes use of fewer or even more components or is a little basically zesty, you can make simple changes to achieve this objective. In other words, begin making your dishes on time. When it comes to standard food preparation abilities for newbies you don't need to discover them yet just if you grasp some basic food preparation strategies.
This isn't a total guide to fast as well as very easy lunch recipes yet its great something to chew on. With any luck this will certainly get your creative juices streaming so you can prepare tasty dishes for your family without doing way too many square meals on your trip.
So that's going to wrap this up with this exceptional food Recipe of Speedy CONTINENTAL FOOD #cookpanramadan. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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