Egg Biryani in South Indian style

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Egg Biryani in South Indian style. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Egg Biryani in South Indian style is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Egg Biryani in South Indian style is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Egg Biryani in South Indian style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Biryani in South Indian style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Biryani in South Indian style is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Biryani in South Indian style estimated approx Preparation time-20 mins, Cooking time-45 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Egg Biryani in South Indian style using 37 ingredients and 6 steps. Here is how you cook it.

#tech1
Egg Biryani is very unique to South India and I love the taste of it a lot. I’ve had many times during my visit to South India. Today I share with you all

Ingredients and spices that need to be Get to make Egg Biryani in South Indian style:

1. For Rice:
2. 1.5 cup small grain rice. I used Gobindobhog
3. 1/2 cinnamon stick
4. 2 Tbsp ghee
5. 1 star anise
6. 4-5 whole black peppercorns
7. 1 bay leaf
8. As per taste Salt
9. For Gravy:
10. 2 big onions chopped
11. 1 medium size tomato coarsely chopped
12. 2-3 Red chillies sliced
13. 1 star anise
14. 3-5 whole black peppercorns
15. 1/2 ” cinnamon stick
16. 5-6 curry leaves
17. 1 Sprig mint leaves
18. 1 ginger chopped
19. 2-3 garlic cloves chopped
20. 4 boiled eggs
21. 1 tsp red chilli powder
22. 1 tsp coriander powder
23. 1 tsp black pepper powder
24. 2 Tbsp yoghurt
25. As per taste Salt
26. 2 Tbsp ghee
27. 1 Tbsp oil
28. As required Water a little bit
29. Few mint leaves
30. Handful coriander leaves
31. For Assemble and garnish:
32. Few Cashew nuts fried
33. Few Raisins fried
34. 1 tbsp ghee
35. 1 onion chopped and fried
36. Few Mint leaves
37. Few saffron dipped in 5 Tbsp milk

Instructions to make to make Egg Biryani in South Indian style

1. To prepare rice - in a heavy bottomed wok heat ghee and add star anise, bay leaf, black peppercorns and bay leaf. Stir for 2 mins. Add rice and stir lightly so that the ghee is mixed into each grains of rice yet rice doesn’t break. Add water and cook 3/4. Set aside.
2. For preparing ghee - In a wok heat ghee, add whole black peppercorns, bay leaf, star anise, red chillies, ginger, garlic, curry leaves. Stir and add chopped onions and fry till a little brown in colour. Add chopped tomatoes and cook until soft.
3. Add coriander powder, red chilli powder, black pepper powder and stir until fragrant.
4. Add yoghurt and salt and stir until ghee surfaces. Add boiled eggs one by one and mix all spices well with boiled eggs. Add a little water and cook for 2 mins. Add mint leaves and coriander leaves. Stir and set aside.
5. To assemble - in a wok add rice first, spread the egg one by one and spread the spices well, add another layer of rice, saffron in milk, fried onions, red chillies, fried cashew nuts, fried raisins, mint leaves. Cover and keep it on Dum for 5-10 mins.
6. Serve hot.

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So that is going to wrap this up for this exceptional food Recipe of Quick Egg Biryani in South Indian style. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!