Ramzan Special Chicken Biryani

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Ramzan Special Chicken Biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ramzan Special Chicken Biryani is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Ramzan Special Chicken Biryani is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Ramzan Special Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramzan Special Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Ramzan Special Chicken Biryani using 22 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Ramzan Special Chicken Biryani:

1. 1 . Basmathi rice - 3 cups
2. 2 . Chicken - 500 gm
3. 3 . Onion - 4 sliced thinly
4. 4 . Tomato - 2 chopped finely
5. 5 . Ginger garlic paste - 2 tbsp
6. 6 . Biryani masala - 1 tsp
7. 7 . Cloves - 5
8. 8 . Cinnamon - 2 sticks
9. 9 . Cardamom - 3
10. 10 . Bay leaf, Mace, Stone flower - 1
11. 11 . Black cardamom - 1
12. 12 . Salt - as needed
13. 13 . Mint - Handful chopped
14. 14 . Coriander - Handful chopped
15. 15 . Oil - 250 ml
16. To Marinate:
17. 1 . Chilli powder - 2 tsp
18. 2 . Curd - 125 ml
19. 3 . Orange food colour - pinch
20. 4 . Green chilli - 4
21. 5 . Lemon - 1
22. 6 . Salt - 1 tsp

Steps to make to make Ramzan Special Chicken Biryani

1. Wash chicken and marinate with curd, chilli powder, orange food colour, green chilli, lemon and salt. Keep this aside for 2 hours.
2. For preparing biryani you can use pressure cooker, rice cooker or big pan. I used rice cooker.
3. Heat 250 ml of oil add cinnamon, cardamom, clove, black cardamom, bay leaf, mace, stone flower. Once done add sliced onion. Do this in medium flame and saute until onion change thin colour.
4. While onion cooking other side wash basmathi rice and soak.
5. Now add ginger garlic paste. Once raw smell goes off add marinated chicken. Saute for 2 minutes.
6. Add coriander and mint leaves. Add salt.
7. Now add chopped tomato and biryani masala. Cook until chicken quarter done.
8. Drain water from basmathi rice. Add 3 cups of water and chicken. Adjust salt and cook until biryani done nicely. Transfer biryani to plate carefully, don't break the rice.
9. Serve hot with raita or biryani gravy.

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So that's going to wrap this up for this special food How to Make Ultimate Ramzan Special Chicken Biryani. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!