Soya Chunk Biryani

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Soya Chunk Biryani. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Soya Chunk Biryani is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Soya Chunk Biryani is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Soya Chunk Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya Chunk Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya Chunk Biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soya Chunk Biryani estimated approx 12 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Soya Chunk Biryani using 19 ingredients and 7 steps. Here is how you can achieve that.

Due to lockdown ķ for soya chunk biryani. Very tasty and easy recipe.

Ingredients and spices that need to be Prepare to make Soya Chunk Biryani:

1. 1 cup Rice preferably sella basmati
2. 1 1/2 cup soya chunks
3. 1 cup Tomato chopped
4. 3 Tbsp curd
5. Whole garam masala
6. 2 ellaichi( Cardamom)
7. 2 cloves
8. 1 cinnamon stick
9. 1 javitiri
10. 1 tsp cumin seeds
11. 1 star anis
12. 1/2 tsp turmeric powder
13. To taste Salt
14. 1/2 tsp black pepper powder
15. 2 tbsp Ghee
16. Powdered masala
17. 1 tsp Coriander seeds
18. 1 tsp cumin seeds
19. 1/4 tsp Shahi garam masala

Instructions to make to make Soya Chunk Biryani

1. Soak rice for 1hr. Wash. Soak soya chunks in hot water for 15 min. Squeeze and wash and squeez.
2. Marinate soya chunks for 15 min with curd and powdered spice and pepper and turmeric salt.
3. Layering:
4. Add 1tbsp ghee in a 3 litre pressure cooker.add chopped tomato.add whole spice. Add rice.add soya chunks. add water 1 cup.Close the lid of pressure cooker.
5. Cook for 12 min on high flame.
6. Open cooker after pressure settled. Mix thoroughly.add 1 tbsp ghee and fried onion.
7. Serve hot.

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