Spicy Dhokla From Idlli Batter

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Spicy Dhokla From Idlli Batter. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Spicy Dhokla From Idlli Batter is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Spicy Dhokla From Idlli Batter is something which I have loved my whole life.

Many things affect the quality of taste from Spicy Dhokla From Idlli Batter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Dhokla From Idlli Batter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Spicy Dhokla From Idlli Batter using 26 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Spicy Dhokla From Idlli Batter:

1. For Idlli Batter
2. 2 cups Rice
3. 3/4 cup Urad Dal (Black lentil Splitted unskinned)
4. 1 cup curd
5. Grind it in smooth batter
6. For Dhokla
7. 3-4 cups idli batter
8. 4 green chillies
9. 5-6 garlic pods
10. 1 inch Ginger piece
11. Salt as per taste
12. 2 tsp sugar
13. Handful coriander leaves
14. 1/2 tsp red chilli powder
15. 1/2 tsp roasted cumin seeds
16. 1/2 tsp cumin seeds
17. 1/4 tsp Baking soda (for one plate/ thali)
18. leaves Few coriander
19. 2-3 tsp Groundnut oil
20. Water as required
21. For steaming
22. Deep vessel with lid
23. Plate
24. Oil for greasing
25. rack Ring/
26. 2 glass water

Steps to make to make Spicy Dhokla From Idlli Batter

1. Take a mixing Bowl. Add idli batter, salt, crush ginger garlic green chillies with Chilli cutter. Add handful coriander leaves.
2. Mix it all well. Add sugar and 1/2 cup water and mix it well in pouring consistency.
3. Keep steaming vessel on medium flame. Grease the plate.
4. Take some batter in another bowl add baking soda 1 tsp water. Whisk it till it get pluffy.
5. Pour the pluffy batter in greased plate/ thali. Sprinkle red chilli powder, roasted cumin powder, cumin seeds
6. Sprinkle coriander leaves. Put the plate in pre heated steamer. Close the lid put the flame Medium -high flame.
7. Steam it for 15 min. Off the gas and let it get cool.
8. Take it out from the vessel and put cut by knife. Sprinkle ground nut oil on whole Dhokla.
9. Super yummy spicy spongy Dhokla is ready. Serve with ketchup. And also can pack for picnic. Enjoyyyyyyyyyyyy with dear friends and family.

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So that is going to wrap it up for this special food Recipe of Award-winning Spicy Dhokla From Idlli Batter. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!