Veg Mughali Pulao

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Veg Mughali Pulao. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Veg Mughali Pulao is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Veg Mughali Pulao is something which I have loved my whole life.

Many things affect the quality of taste from Veg Mughali Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Mughali Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Mughali Pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Veg Mughali Pulao using 25 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Veg Mughali Pulao:

1. 11/2 cup basmati rice
2. 3 cups water
3. 2 small onion chopped chopped into long slices
4. 1/2 cup chopped potato
5. 1/2 cup chopped carrot
6. 1/2 cup green peas (fresh/ frozen)
7. 1/2 cup chopped green capsicum
8. 2 big tomatoes chopped
9. 1/2 cup chopped coriander leaves
10. 4 green chillies+ 1" ginger paste
11. 1/4 cup ghee +2 tbsp ghee
12. 1 tsp cummin seeds
13. 1 tsp snauf(variyali/ fennel seeds)
14. 1 cinnamon stick
15. 3-4 cloves
16. 2 cardamoms
17. 8 black peppercorns
18. 2 bay leaves
19. 1 lemon (juice)
20. to taste Salt
21. 8-10 fried cashewnuts to garnish
22. 8-10 fried almond to garnish
23. 2 tbsp fried onions slices
24. To serve with Pulao ;
25. Fresh curd/ raita

Steps to make to make Veg Mughali Pulao

1. Wash and soak basmati rice for 2 hours. Keep all mentioned ingredients ready to prepare pulao.
2. Chopped all mentioned veggies.
3. Heat ghee in kadhai, roast cashewnuts, almond and 1/4 cup onion slices separately till golden brown. Keep aside.
4. In same kadhai add & heat more 2 tbsp ghee. Add cinnamon stick,cloves, cummin seeds,snauf, black peppercorns,bay leaves,as cummin seeds splutter,add onion slices and saute till golden brown.
5. Add all chopped Vegetables,mix and saute for 3-4 minutes,add coriander leaves and water. Boil it on medium flame.
6. After one boil,add soaked basmati rice, green chillies ginger paste, lemon juice, salt and saute on high flame. After one boil, lower the flame (slow gas). Cover and cook for 10 mins,till rice grain is cooked, in between stirring and checking if need to add more water. After 10 mins stand still open the lid. Transfer prepare Pulao in serving bowl.
7. Serve/ Relish Delicious Hot Veg Mughali Pulao, garnishing with fried cashewnuts, almonds and onion slices.

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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Veg Mughali Pulao. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!